It is an Ultra Premium gin, obtained with Ugni Blanc grape alcohol from Cognac, which is distilled with vine flowers and to which the botanical products distilled individually are added. The botanicals used are enebro, orange, lime, coriander, liquorice, green cardamom, cassia, nutmeg and cubeba. The final product, soft, velvety, fresh and light on the palate, somewhat sweet, predominantly the floral flavor, which masks the wine: in the smell, it is very aromatic, predominantly also the floral aroma.