El Coto Pink
Pink made in part through the bleeding of the grape flower must in the winery and partly through film maceration and subsequent pressing. The must is clarified before fermentation. Complete processing process at very low temperature. Last vintage.
Description
Sheet
And how do you like it? | Fruity |
And how do you like it? | Very aromatic |
What are you going to take them with? | Salads |
What are you going to take them with? | Cheese |
Graduation | 13TH |
Capacity | 75 cl |