Porto Cruz White
Obtained from barely pressed white grapes. Must decanted and fermented at low temperature to preserve aromas. On the palate it is sweet and unctuous with a fresh finish. Its layer has a amber golden hue. Its aromas develop a floral and delicately fruity fragrance with hints of apple and pear. On the palate, its refined and velvety taste expands on notes of citrus, nuts and honey.
Description
Sheet
And how do you like it? | Very aromatic |
And how do you like it? | Fruity |
What are you going to take them with? | Seafood |
What are you going to take them with? | Fish |
Graduation | 19TH |
Capacity | 75 cl |