Vermouth Perucchi Gran Reserva Dorado

Made with a selection of 27 plants and spices along with a mix of white wines and white Pineau des Charentes.

Made with a selection of 28 plants and spices along with a mix of white wines and red Pineau des Charentes. The use of Pineau des Charentes red allows to obtain a dark red color naturally.

Mahogany red, the Vermouth Yzaguirre Rojo Reserva is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Initial taste in the mouth very balanced and tasty, in perfect harmony with the acidity of the product. 12 months of ageing in oak barrels give it consistency and character.

Mahogany colour with orange reflections, the Vermouth Yzaguirre Classic Rojo has an intense aroma with notes of aromatic herbs and spices. Light balsamic touches that provide us with a pleasant and very particular aromatic structure. Good aromatic intensity in the mouth, very well balanced with acidity. Long post-taste slightly bitter and intense.

Intense yellow, the Vermouth Yzaguirre Blanco Reserva is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Initial taste in the mouth very balanced and tasty, in perfect harmony with the acidity of the product. 12 months of ageing in oak barrels give it consistency and character.

Vermouth Perucchi is a unique product, as it was the first vermouth created in Spain in 1876 by Don Augustus Perucchi. It contains more than 50 varieties, collected at the optimum ripening point to customize the product.

Vermouth Perucchi is a unique product, as it was the first vermouth created in Spain in 1876 by Don Augustus Perucchi. Balanced, slightly bitter, soft to the palate, very pleasant, looking like a long period of time, quiet. The passage is exceptional, unique and a real pleasure.

Vermouth Perucchi is a unique product, as it was the first vermouth created in Spain in 1876 by Don Augustus Perucchi. Balanced, slightly sweet, loving, soft and pleasant mid palate, natural referescant.

Subtle and, with flavors that remind us of citrus fruits, flavors of pastries, spicy notes and undergrowth. Strong and long finish. Made with a selection of 18 plants and spices along with a mix of white wines and white Pineau des Charentes.

Vermouth The Reserva Cup is made from noble soleras of Olorosos and Pedro Ximénez along with a careful selection of aromas such as wormwood, cloves, bitter orange, cinnamon, nutmeg, angelica and quina.

The sweet aromas of ripe fruit are intertwined with citrus and herbaceous notes, on a background of smoked wood. Velvety, tasty and balanced. Hazelnut finish and slightly bitter.
Made from an Amontillado and a Pedro Ximénez.